Milk Concentrate
Open Country Milk Concentrate is made from high-quality, fresh New Zealand cow’s milk, which is known for its superior taste and nutritional profile.
It is processed by concentrating standardised and pasteurised cow’s milk using cold membrane technology and evaporation to achieve the desired concentration of 55% milk solids.
Quality Dairy Ingredients
We pride ourselves in producing milk powders and proteins, milk concentrates, milk fats and cheeses that represent the high level of quality in the New Zealand dairy industry. Our quality focus starts with our farmers, who supply premium New Zealand milk all year round.
The quality of our farmer supplier’s milk combined with our state-of-the-art processing technology ensure the consistency and reliability of our products. Our ingredients are produced to international Halal and can be produced to international Kosher certifications.
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Custom Specifications
At Open Country, a dedicated team works closely with our customers to establish their product needs. Using an adaptive approach and customer-focused flexibility, we help find suitable commercial solutions for their specific product and manufacturing requirements.
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