Whole Milk Powder 26% Fat
Product code: W26D
Open Country Whole Milk Powder 26% Fat is typically used for its functional and nutritional properties in food and beverage formulations.
Suggested uses include: Recombining of dairy products.
Product code: W26D
Open Country Whole Milk Powder 26% Fat is typically used for its functional and nutritional properties in food and beverage formulations.
Suggested uses include: Recombining of dairy products.
Product code: W26S
Open Country Whole Milk Powder 26% Fat is typically used for its functional and nutritional properties in food and beverage formulations. It is used in further manufacture and can be used as a replacement for liquid whole milk. It is used as an ingredient in bakery products, dry blends and snack foods.
Suggested uses include: Nutritional beverages, ice creams, confectionery, yoghurts, reconstitution of milk, repacking operations.
Product code: W26U
Open Country Whole Milk Powder 26% Fat U is typically used for its functional and nutritional properties in food and beverage formulations.
Suggested uses include: Recombining of UHT milk and other dairy products.
Product code: W26V
Open Country Whole Milk Powder Vitamin Fortified is typically used for its functional and nutritional properties in food and beverage formulations. It is suitable for any baking application where total milk solids are required.
Suggested uses include: Reconstitution or recombining of milk and confectionery products or snack foods.
Product code: W26H
Open Country Whole Milk Powder 26% Fat High Heat, Heat Stable is typically used for its functional and nutritional properties in food and beverage formulations.
Suggested uses include: Used primarily for the manufacture of retort sterilised milk and milk products, including evaporated milk.
Product code: W28U
Open Country Whole Milk Powder 28% Fat is typically used for its functional and nutritional properties in food and beverage formulations. It is used in further manufacture and can be used as a replacement for liquid whole milk. It is used as an ingredient in bakery products, dry blends and snack foods.
Suggested uses include: Nutritional beverages, ice creams, confectionery, yoghurts, reconstitution of milk, canning operations.
Product code: W29H
Open Country Whole Milk Powder 29% Fat High Heat, Heat Stable is typically used for its functional and nutritional properties in food and beverage formulations.
Suggested uses include: Used primarily for the manufacture of retort sterilised milk and milk products, including evaporated milk.
Product code: I26
Open Country Instant Whole Milk Powder 26% Fat is used for repacking into consumer packs without further processing.
Suggested uses include: Mixed directly into water in the home and easily reconstitutes to produce a fresh, nutritious milk drink.
Product code: I28
Open Country Instant Whole Milk Powder 28% Fat is used for repacking into consumer packs without further processing.
Suggested uses include: Mixed directly into water in the home and easily reconstitutes to produce a fresh, nutritious milk drink.
Product code: I28V
Open Country Instant Whole Milk Powder Vitamin Fortified is used for repacking into consumer packs without further processing.
Suggested uses include: Mixed directly into water in the home and easily reconstitutes to produce a fresh, nutritious milk drink.
Product code: I28VO
Open Country Instant Whole Milk Powder Vitamin Fortified is used for repacking into consumer packs without further processing.
Suggested uses include: Mixed directly into water in the home and easily
reconstitutes to produce a fresh, nutritious milk drink.
Product code: I28VHM
Open Country Instant Whole Milk Powder Vitamin Fortified is used for repacking into consumer packs without further processing.
Suggested uses include: Mixed directly into water in the home and easily reconstitutes to produce a fresh, nutritious milk drink.
Product code: AMF
Anhydrous Milk Fat is extensively used as a food ingredient in bakery, confectionery, ice cream applications, and for recombination with skimmed milk powder to produce liquid milk and other milk products.
Suggested uses include: An ingredient for use in bakery, confectionery and ice cream manufacture.
Product code: AMFP
Anhydrous Milk Fat Premium is extensively used as a food ingredient in bakery, confectionery, ice cream and for recombination with skimmed milk powder to produce liquid milk and other milk products.
Suggested uses include: An ingredient for use in bakery, confectionery and ice cream manufacture.
Product code: CHEDP
Open Country Cheddar Cheese Processing is ideal for inclusion in the manufacture of processed cheese, sauces, and spreads.
Product code: CHED06
Open Country Cheddar Cheese 0.6% Max Salt Frozen is ideal for inclusion in the manufacture of processed cheese, sauces, and spreads.
Product code: CHEDF
Open Country Cheddar Cheese Frozen is ideal for inclusion in the manufacture of processed cheese, sauces, and spreads. Intact casein values are > 94% to provide functionality to processed cheese applications.
Product code: CHEDHM
Open Country Cheddar Cheese Table is suitable for a range of applications including shredding and cut and wrap into consumer size portions.
Product code: COLBY
Open Country Colby Cheese is used as a table cheese for grilling, snacks, sandwiches, sauces and salads. It is suitable for a range of applications including shredding and cut and wrap into consumer size portions.
Product code: MOZZCURD
Open Country Mozzarella Curd shows excellent melt and stretch qualities ideal for a range of applications including use as a pizza topping or in bakery applications. Mozzarella Curd can also be shredded or cut into consumer packs or, used as a direct replacement for conventional Mozzarella on a one-to-one basis in further processed cheese applications.
At Open Country, a dedicated team works with our customers to establish their product needs. Our flexibility exceeds our broad product offering and allows us to find suitable commercial solutions for your business.
Tell me moreFresh milk collected from local dairy farms is rigorously tested in process and through independent laboratories, to ensure the highest level of quality is maintained to produce our premium products.
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