Whole Milk Powder 26% Fat
Product code: W26D
Open Country Whole Milk Powder 26% Fat is typically used for its functional and nutritional properties in food and beverage formulations.
Suggested uses include: Recombining of dairy products.
Product code: W26D
Open Country Whole Milk Powder 26% Fat is typically used for its functional and nutritional properties in food and beverage formulations.
Suggested uses include: Recombining of dairy products.
Product code: W26S
Open Country Whole Milk Powder 26% Fat is typically used for its functional and nutritional properties in food and beverage formulations. It is used in further manufacture and can be used as a replacement for liquid whole milk. It is used as an ingredient in bakery products, dry blends and snack foods.
Suggested uses include: Nutritional beverages, ice creams, confectionery, yoghurts, reconstitution of milk, repacking operations.
Product code: W26U
Open Country Whole Milk Powder 26% Fat U is typically used for its functional and nutritional properties in food and beverage formulations.
Suggested uses include: Recombining of UHT milk and other dairy products.
Product code: W28U
Open Country Whole Milk Powder 28% Fat is typically used for its functional and nutritional properties in food and beverage formulations. It is used in further manufacture and can be used as a replacement for liquid whole milk. It is used as an ingredient in bakery products, dry blends and snack foods.
Suggested uses include: Nutritional beverages, ice creams, confectionery, yoghurts, reconstitution of milk, canning operations.
Product code: SMP
Open Country Skim Milk Powder is typically used for its functional and nutritional properties in food and beverage formulations. The product characteristics include good water absorption and binding, solubility, emulsification, and dispersability.
Suggested uses include: Yoghurt, ice cream, sweetened condensed milk, confectionery and bakery products, and dry blended products.
Product code: SMPH
Open Country Skim Milk Powder High Heat Heat Stable is typically used for its functional and nutritional properties in food and beverage formulations.
Suggested uses include: Used primarily for the manufacture of retort sterilised milk and milk products, including evaporated milk.
Product code: SMPU
Open Country Skim Milk Powder is typically used for its functional and nutritional properties in food and beverage formulations. The product characteristics include good water absorption and binding, solubility, emulsification, and dispersability.
Suggested uses include: UHT milk, yoghurt, ice cream, sweetened condensed milk, confectionery and bakery products.
Product code: I26
Open Country Instant Whole Milk Powder 26% Fat is used for repacking into consumer packs without further processing.
Suggested uses include: Mixed directly into water in the home and easily reconstitutes to produce a fresh, nutritious milk drink.
Product code: I28
Open Country Instant Whole Milk Powder 28% Fat is used for repacking into consumer packs without further processing.
Suggested uses include: Mixed directly into water in the home and easily reconstitutes to produce a fresh, nutritious milk drink.
Product code: I28V
Open Country Instant Whole Milk Powder Vitamin Fortified is used for repacking into consumer packs without further processing.
Suggested uses include: Mixed directly into water in the home and easily reconstitutes to produce a fresh, nutritious milk drink.
Product code: I28VO
Open Country Instant Whole Milk Powder Vitamin Fortified is used for repacking into consumer packs without further processing.
Suggested uses include: Mixed directly into water in the home and easily
reconstitutes to produce a fresh, nutritious milk drink.
Product code: I28VME
Open Country Instant Whole Milk Powder Vitamin Fortified is used for repacking into consumer packs without further processing.
Suggested uses include: Mixed directly into water in the home and easily reconstitutes to produce a fresh, nutritious milk drink.
Product code: I28VHM
Open Country Instant Whole Milk Powder Vitamin Fortified is used for repacking into consumer packs without further processing.
Suggested uses include: Mixed directly into water in the home and easily reconstitutes to produce a fresh, nutritious milk drink.
Product code: AMF
Anhydrous Milk Fat is extensively used as a food ingredient in bakery, confectionery, ice cream applications, and for recombination with skimmed milk powder to produce liquid milk and other milk products.
Suggested uses include: An ingredient for use in bakery, confectionery and ice cream manufacture.
Product code: CHEDP
Open Country Cheddar Cheese Processing is ideal for inclusion in the manufacture of processed cheese, sauces, and spreads.
Product code: CHED06
Open Country Cheddar Cheese 0.6% Max Salt Frozen is ideal for inclusion in the manufacture of processed cheese, sauces, and spreads.
Product code: CHED12
Open Country Cheddar Cheese 1.2% Max Salt is ideal for inclusion in the manufacture of processed cheese, sauces, and spreads.
Product code: CHEDT
Open Country Cheddar Cheese Table is suitable for a range of applications including shredding and cut and wrap into consumer size portions.
At Open Country, a dedicated team works with our customers to establish their product needs. Our flexibility exceeds our broad product offering and allows us to find suitable commercial solutions for your business.
Tell me moreFresh milk collected from local dairy farms is rigorously tested in process and through independent laboratories, to ensure the highest level of quality is maintained to produce our premium products.
Tell me more